Research on the Delicacy Management Strategies of Teaching Work in Local Colleges and Universities
Abstract
If local colleges and universities desire to promote the construction of connotation and improve the quality of personnel training, the implementation of Delicacy management is a very effective way. The implementation of Delicacy management strategy, in particular, should pay attention to systematic system construction, standardized quality evaluation and responsibility system implementation.
Keywords
Delicacy management, Local colleges and universities, Systematicness, Standardization, Responsibility system
DOI
10.12783/dtem/icssed2018/20263
10.12783/dtem/icssed2018/20263
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