Discussion on the Modernization Method of Folk Blue and White Fish Dish Design from the Viewpoint of System Theory
Abstract
Based on system theory and basic research methods as a guide, this paper through the analysis of other characteristics of the folk blue and white fish dish, the sum of organic, fluency, other characteristics of relations between the three independence, and will summarize the results of the design pattern and modern era style comparison, the folk blue and white fish plate differences due to the pattern of modern simplicity and organic combination, and independent, open and closed three differences. Through the systematic analysis of the characteristics and relationship of each other balance, the folk blue and white fish plate pattern simplification and re combination of modern graphic design through the composition selection and visual elements arrange, make them adapt to each other, the method to ensure the inheritance of the folk blue and white fish plate pattern characteristics and modern features of the times and adapt to the needs of modern design. In this paper, by the way of re creation and network delivery of the folk blue and white fish dish, the validity of this method is verified.
Keywords
Folk mackerel dish, system theory, modernization of traditional patterns, methods.
DOI
10.12783/dtetr/mcee2017/15774
10.12783/dtetr/mcee2017/15774
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