Proteomics as a Tool to Explore the Application in the Milk Protein Research
Abstract
Proteins in milk are the most important nutrients in initial stage of the life, using proteomics technology can be intuitive, whole to research the composition of milk protein and regulation activity law of life, can be more comprehensive and in-depth to formulate the information of milk protein expression. This paper describes the application of proteomics in milk protein research progress, to research milk casein proteomics, whey proteomics milk fat globule membrane proteomics, lactoferrin proteomics. Through the in-depth study of milk protein looking for clinical diagnosis of the disease and treatment, dairy processing storage conditions, the development of new infant foods provide important theoretical basis.
DOI
10.12783/dtmse/smne2016/10607
10.12783/dtmse/smne2016/10607
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