Statistical Analysis of Food Safety Assessment: A Case Study of the Vegetable Market in Shenzhen

Abstract

With the deepening of reform and opening up in China for the past three decades, people's living standards have been improved, and the quality and hygiene of food have been paid more and more attention. The use of scientific methods to optimize the inspection of resource allocation, and to strengthen the management of food safety risks, is a major issue related to the people's welfare. In this paper, we will statistically analyze the safety risks of fresh vegetables in Shenzhen, and establish the model to analyze and obtain the image of sample variance. The statistical analysis of this study can lay the foundation for the food sampling inspection program to meet the needs of different levels of monitoring work to improve the efficiency and quality of food safety control.